Process optimisation

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Posts - that's to be discovered on the topic (121)

RONDO February 7, 2024
Product-Highlight

Discover the Starline: Your Ultimate Production Line

In the world of bakery equipment, one star shines particularly bright: the Starline. Imagine a fully automated production line that is not only efficient but also versatile. Get ready to revolutionize your bakery with maximum performance and versatility.

WP BAKERYGROUP February 3, 2024
Product-Highlight

WP BakeryControl: Centralized data control in bakeries

WP BakeryControl is the central hub and control center for all your baking-related data. The app allows for the storage, display, and export of oven, recipe, and production data. Installation is a breeze with plug-and-play functionality, and it can be easily accessed on your mobile devices.

RONDO December 16, 2023
Product-Highlight

Croissomat 4.0 - Artisanship Meets High Technology

With the Croissomat 4.0, you can produce up to 5,400 unfilled croissants per hour. Combining individual process sections and servo motors, it merges artisanal quality with cutting-edge technology. Discover this innovation and boost your productivity and product quality!

Revent International December 16, 2023
Product-Highlight

Looking to improve your bakery's production efficiency?

Efficiency is key in every bakery. The Revent Rotary Oven promises consistent high quality with high throughput. Dive into the world of modern baking technology and discover how your business can benefit from consistent, top-quality results. Transform your bakery's efficiency today!

Goodway December 4, 2023
Use case

Efficiency Revolution in the Bakery

In Jacksonville, Florida, a new cleaning system is revolutionizing the efficiency of a commercial bakery. The introduction of the PureBeltTM Modular dry steam cleaning system reduces the labor required to clean spiral cooling conveyor belts by over 90%!

RONDO December 4, 2023
Product-Highlight

RONDO Smart Bread Line: 1000 kg of Dough per Hour

The RONDO Smart Bread Line combines modular flexibility with 'stress-free' technology to produce a wide range of bread products. Experience its capacity to process up to 1000 kg of dough per hour while maintaining artisanal quality.

Spotimize October 23, 2023
Startup Pitch

We solve shelf mysteries!

Spotimize is a cutting-edge AI service, monitoring the real-time shelf KPIs influencing your bakery, pâtisserie and chocolate sales in-store. Spotimize uses AI shelf analysis to help reduce waste and out of stock, and boost sales.

iba 2023

Tweax October 23, 2023
Startup Pitch

Bake a healthier future with Tweax

We help you tweak your recipes. With science on our side, we aim to help you make your recipes healthier. We strive to cut down the presence of ingredients like salt, certain fats, and sugar. And increase the presence of power ingredients. All this without compromising on taste or texture.

iba 2023

Dirafrost October 23, 2023
Novelty

The new DIRA look

A fresh look for a bright future: Dirafrost unveils its New Logo, heralding an era of exciting transformations and limitless possibilities! Our new logo is a true embodiment of Dira's spirit – dynamic, forward-thinking, and brimming with vibrancy.

iba 2023

UNOX October 20, 2023
Product-Highlight

EVEREO®

Want to lighten workloads and speed up service time? Cook in advance, preserve hot food at service temperature for up to 3 days and serve it in no time with Unox’s EVEREO®. Food is tasty as freshly made while food waste and long queues are just bad memories.

iba 2023

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