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Expertise Turnkey solutions

Price risk management in times of volatile commodity markets - overview of the status quo

The commodity markets have been fluctuating massively not only since the war in Ukraine. This situation poses huge challenges for the entire industry.

Expertise Quality management

Designing for Greatness

"Designing for Greatness" means intentionally incorporating sanitation, people safety, and serviceability into the equipment design.

Expertise Turnkey solutions

Lean Manufacturing and the U.S. Commercial Baking Industry

Lean manufacturing practices in the US commercial baking industry are vital to maximizing productivity and minimizing waste.

Expertise Quality management

Firefly Preventive and Protective Solutions for the Baking Industry

Baked products are exposed to high temperatures from ovens. Taking into account that almost all baked products have ignition temperatures very close to the average oven operation temperature, there is a constant latent risk that products will burn.

Exhibitor press release

Two milestones, one passion: 60 years backaldrin and 40 years Kornspitz®

2024 is a special year for backaldrin and the Original Kornspitz. The baking ingredients manufacturer from Asten is celebrating not only its 60th anniversary but also the 40th birthday of Austria’s crispiest ambassador. The company has guaranteed consistent quality since its founding, and continu

Expertise Digitalisation

Effective production logistics and smart production service für dough production

AGV-supported automation of dough production: The term AGV (Automated Guided Vehicle) describes a driverless, floor-bound transport vehicle. Equipped with state of-the-art navigation systems, AGVs transport raw materials and products with precision and efficiency within defined workflows.

Expertise Digitalisation

Cooperative Digital - The AI Solution for german Lieferkettensorgfaltspflichtengesetz (LkSG)

The Lieferkettensorgfaltspflichtengesetz came into effect on January 1, 2023. This law establishes, for the first time, corporate responsibility for ensuring the respect of human rights within supply chains.

Expertise Digitalisation

Future-proofing in the bakery trade: Intelligent technologies for bakeries and bakery shops

Detect out-of-stock situations at an early stage and reduce food waste using smart shelves with integrated weighing sensors.

Expertise Digitalisation

Artificial intelligence used sensibly in the bakery

The sensible use of artificial intelligence in bakeries can optimise processes and increase efficiency.

Expertise Digitalisation

AI, IOT, Apps: How will digital innovation change marketing & communication in the bakery sector?

Although artificial intelligence has been in development for decades, it was until recently reserved to some happy few and often focused on security, predictions, augmented reality.

Expertise Digitalisation

Robots and Cobots in the baked and food products lines. Where and Why?

Robots are not only suitable to stack boxes!

Expertise Digitalisation

AI in the bakery - increase turnover, relieve employees & the environment

Whether it’s to counterbalance the lack of skilled workers or to prevent overproduction - Artificial Intelligence (AI) can be a valuable assistant in bakeries.

Expertise Digitalisation

Maintenance support through connectivity - Smart Services on FRITSCH lines

"With the FRITSCH Smart Services customers can monitor the key performance data of their production line in real-time. This allows users to perform predictive maintenance on the line to avoid equipment downtime.

Expertise Digitalisation

IoT and Connected Business Intelligence for energy optimization and enhanced process efficiency

Choosing the right equipment can have a significant impact on energy consumption. But as far as process is concerned, the first step in reducing consumption is being able to measure it.

Expertise Digitalisation

How to successfully recruit, retain and train your employees

The keynote presentation shows the enormous leverage of digital systems in employee recruitment and development.

Expertise Digitalisation

Digitization & People: From Craftsmanship to Global Industry

In this talk, we'll discuss the digitization in production and office settings, from automation to process optimization.

Expertise Digitalisation

Opportunities of digitalization in the bakery branch - freshness with system

The managing director of Shop-IQ will talk about the possibilities of digitalization and its advantages for the bakery's daily routine, especially the relief of the employees.

Expertise Sustainability

Circular food production

- Alternatives to established foodstuffs - Substitution of conventional production methods - Food nexus - use of agricultural land - Circular utilisation of materials, e.g. used bread hydrolysis

Expertise Sustainability

Revolutionize Baking Energy Efficiency With the Sustainable ePAN®

Get to know how ePAN® baking pans can improve energy efficiency in the bakeries.

Expertise Sustainability

Reusable packaging in the out of home market - a simple trend or the new normal?

The German legal obligation to offer reusable packaging in the out of home market has been in effect since the beginning of this year.

Expertise Sustainability

How reformulating to reduce food waste can unlock value for your organisation

With a growing global population, there is increased focus on sustainable food production to meet rising demand worldwide.

Expertise Sustainability

Sustainable Nutrition and its Implications in Bakery

The focus on sustainable nutrition continues to rise with consumers becoming ever more aware of the need to live in a more sustainable way.

Expertise Sustainability

Smart Wash: Reduce Costs, Improve Quality and Sustainability!

Discover the secrets of efficient washing at the iba exhibition! Join MultiWasher's lecture to learn how a scientific approach can optimize your process for cost, quality, and sustainability.

Expertise Sustainability

Rethinking Baking for Sustainability with Bake Time Reduction

Using a unique enzyme combination we can explore the opportunities to rethink our current baking process.